Tuesday, March 1, 2011

Oatmeal Whole Wheat Quick Bread

I vegan-ized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.

1 cup rolled oats

1 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon salt (I like salt)

1 ½ Tablespoons agave syrup

1 Tablespoon vegetable oil

1 cup soy milk

1)  Preheat oven to 450F (232C). Grind oatmeal in a food processor or blender.
2)  In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve agave syrup in vegetable oil then stir in the soy milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

1 comment:

  1. I love this oat bread! I imagine it smelled heavenly baking in the oven. I love that you vegan-ized it too! ;)