Sunday Cherry Scones

Ruben loves cherries, and I love baking. So why not marry the two?

I used Isa's scone recipe from Vegan with a Vengeance and added Trader Joe's Morello Cherries and a teaspoon of almond extract.

For the icing I used:

3 C powdered sugar
4 1/2 T morello cherry juice from jar
1/2 t almond extract

Then I whisked it all together and drizzled on top of scones...a bit messy, but worth it for sure.

I just had to share, because it was so fun to make!

Happy Martin Luther King, Jr. Day!