Saturday, May 21, 2011

Bliss Bakery in Santa Rosa!

Bliss Bakery - Gluten Free Food For The Masses

There's a new bakery in Santa Rosa, CA called Bliss Bakery.  When I heard about a new gluten free, allergy friendly bakery in town I knew I had to try it.  My husband and I decided to stop by while cruising around town doing errands just on the off chance that this bakery had some delicious vegan treats left at 4:55pm.

We pulled up outside of the small bakery, located in little neighborhood in downtown Santa Rosa. When we parked right in front of the door the first thing we noticed was the sign on the door said ''shut'', which we found quaint and dissapointing.  However, we were in luck!  When we looked inside, a short brunette was motioning for us to come in.  We obliged, of course.

It turned out that she was on her way to Wavy Gravy's birthday party and was very excited to get to the festivities. However, she was as friendly and happy as can be to share her baked goods with us.  We took a look around at the small space which still smelled of delicious sweet and savory treats.  She had just a few items left from the day, most of which were vegan that she was saving in a pink cake box almost as if she were waiting for us to arrive. One special treat in the box was a toffee cupcake which she quickly broke in half for my husband and I to try.  It was delicious! We asked for a few in a box to take with us, with the delicious vanilla icing on top of course.

All of Bliss Bakery's goodies are gluten free, most of the treats are vegan and they serve kombucha on tap. Flying Goat coffee and tea is also served throughout the day to accompany the fantastic food.

Overall, I was very pleased with my experience and I highly recommend.  The staff are very accomodating and seem genuinly happy to share the sweetness.  If you're in Santa Rosa, definitely stop by.

707 . 542 . 6000
463 SEBASTOPOL AVE . SANTA ROSA . IN THE SOUTH A ARTS DISTRICT
OPEN THURSDAY - SATURDAY 10 - 5

Tuesday, March 1, 2011

Oatmeal Whole Wheat Quick Bread

I vegan-ized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.




1 cup rolled oats

1 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon salt (I like salt)



1 ½ Tablespoons agave syrup

1 Tablespoon vegetable oil

1 cup soy milk



1)  Preheat oven to 450F (232C). Grind oatmeal in a food processor or blender.
2)  In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve agave syrup in vegetable oil then stir in the soy milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

Peanut Butter Muffins

Ok - this isn't the best picture...but you'll get the idea.  DELISH~!

I have a new found love for this peanut butter muffin recipe which happened by mistake. I was scouring the internet looking for a recipe for peanut butter bread…there aren’t that many. Don’t ask me why I was so fixated on finding a recipe for such a thing, I just get it in my head sometimes and I can’t let it go. I found this recipe and decided to veganize it. And then I realized that I had misplaced my bread pan… So it became a muffin recipe!




1 Tablespoon ground flax meal (heaping)
3 Tablespoons non-dairy milk (I used Rice Dream Horchata)


1 ½ cups all-purpose flour
1 cup oats
1 cup sugar
1 Tablespoon baking powder
½ teaspoon salt
¾ cup peanut butter



1 cup non-dairy milk (I used Rice Dream Horchata)
1 teaspoon vanilla



1) Heat your oven to 350F (177C) and line your muffin tins. Mix the flax and horchata in a small bowl and let gel up.



2) Grind the oats in a food processor (I used the Magic Bullet), or use quick cooking oats. In a medium mixing bowl combine the flour, oats, sugar, baking powder and salt. Add the peanut butter and mix until crumbly.



3) Combine the flax mixture, horchata and vanilla in a separate bowl and then add to the dry ingredients until just moistened.



4) Fill the muffin tins ¾ full and bake for 35-40 minutes or until a toothpick comes out clean. Let them cool for at least 5 minutes, if you can stand it. Serve with fresh preserves and enjoy the PB&J muffin experience!

Makes 12-14 Peanut Butter Muffins.

Zucchini Carrot Muffins with Cinnamon Crumble Top

Ok - everyone who has had one of these...loves 'em.  Serious folks. 

These Zucchini Carrot Muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden. Enjoy!

Adapted from here.


Muffins

2/3 cup melted vegan margarine (I use Earth Balance)
2 servings of egg replacer mixed with water (I use Bob's Red Mill)
2/3 cup white sugar
1/2 cup dark brown sugar, packed
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

1 1/2 cups finely shredded unpeeled zucchini
1/2 cup finely shredded carrot
1/2 cup chopped nuts (my favorite are pecans)(optional)



Cinnamon Crumb Topping*



1) Grease and flour 12 muffin cups. Heat oven to 375°F (191°C).

2) In a medium mixing bowl, beat the melted vegan margarine with egg replacer and water, sugars and vanilla extract.

3) In another medium mixing bowl combine the flour, baking soda, baking powder, salt, nutmeg and cinnamon. Add the dry ingredients to the bowl containing the wet ingredients from step 2, stirring until well incorporated. Fold in the shredded zucchini, carrots and nuts.

4) Fill muffin cups about 3/4 full with the batter. Sprinkle with Cinnamon Crumb Topping (see below) or granulated sugar, if desired.

5) Bake for 20 minutes, or until golden brown and a toothpick comes out clean. Makes about 12 muffins.

*Cinnamon Crumb Topping

2 teaspoons vegan margarine, melted
1 tablespoon brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon (or to taste)
1/4 teaspoon nutmeg (or to taste)

1)  In a small mixing bowl, add all ingredients together and mix with a fork until crumbly.


You can view this recipe on http://www.veganbaking.net/vegan-recipes/breads-and-muffins/zucchini-carrot-muffins-with-cinnamon-crumble-top.html too :)

Sunday, January 16, 2011

Sunday Cherry Scones

Ruben loves cherries, and I love baking. So why not marry the two?

I used Isa's scone recipe from Vegan with a Vengeance and added Trader Joe's Morello Cherries and a teaspoon of almond extract.


For the icing I used:

3 C powdered sugar
4 1/2 T morello cherry juice from jar
1/2 t almond extract

Then I whisked it all together and drizzled on top of scones...a bit messy, but worth it for sure.


I just had to share, because it was so fun to make!


Happy Martin Luther King, Jr. Day!

Friday, December 31, 2010

A tool for you...

Hello Everyone,

I know a million and one people are writing about their resolutions this time of year so I thought instead of writing about what mine are going to be, I would give you a tool to help you figure out yours.  Check out this little worksheet which may provide you with some insight on your accomplishments from this previous year and a few ways to think about 2011 and what it has in store for you.

You can scroll below, or DOWNLOAD FROM THIS LINK.



Most of all...have fun!  That's what New Year's is about right?

Monday, December 27, 2010

Cookie Success!

Hi Everyone!  I love these cookies, and I want to share them with you...so please enjoy...


Cranberry Pecan Oatmeal Cookies

These cookies are one of the standards of our Christmas baking celebrations.  They are crispy on the outside and soft on the inside.  The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture.  They are really, really delicious!


Makes about 48 cookies
2 C all purpose flour
1 t baking soda
½ t baking powder
½ t salt
1 C (2 sticks) Earth Balance, room temp
1 C granulated white sugar
1 C packed brown sugar
2 flax eggs (2 ½ T flax meal 6 T water)
1-3 t vanilla
1-2 pinch cinnamon (or ½ t? ish)
1 pinch nutmeg
2 C oats
1 C dried cranberries
1 C chopped pecans

Heat oven to 400 degrees.
Mix flax and water in a separate dish and let gel up.
Combine flour, baking soda, baking powder, salt and spices.
Beat Earth Balance in a bowl until softened (but not liquidy).  Beat in flax eggs until well combined.
Beat in vanilla.
Beat in sugar.
Mix in flour with rubber spatula.
Mix on low for 5 seconds.  Batter will be thick.
Stir in oats, cranberries and pecans.
Drop by the rounded tablespoon onto parchment cookie sheet, roll into balls and place 2-inches apart. (Try to keep the dough cool in between baking sessions, I keep mine in the fridge)
Cook 11 minutes, until golden brown.
Cool cookies on sheets for 1-2 minutes then transfer to cookie racks and cool completely (or eat while hot!)

Sunday, November 14, 2010

Relational Awareness

Relational Awareness is a class that Ruben and I just completed with an esteemed colleague, Donna Blethen.  We will be doing more of them as a series, and I look forward to additional people attending.  It was really a great class!  Here is the flyer for the class from yesterday to give you a sneak peak about what future classes may contain.  Let me know if you have any questions!

Tuesday, October 5, 2010

Thirty Things



As I turned 30 years old this weekend I realized that it might be a good idea to think about the culmination of these years.  What does it mean to begin living in my thirties? Does it mean anything?  What I came up with is pretty simple.  Thirty things that I know, think, feel and love...right here for the world to see.  It may be interesting to you, it may not be...but I thought I would share with anyone willing to read.  

Thirty Things for Thirty Years


1. I am so grateful for finding my soul mate. If you know me, you know my story...and it is truly magical.
2. Grandparents are a treasure I wish all people were able to enjoy. I have learned so much from my beloved grand-generation. Without their love, support and wisdom I would not be where I am today. I am truly grateful for every moment I am able to share with them. And, even though I do not spend nearly enough time with each of them, I feel them close to my heart at all times.
3. Siblings are Spectacular. I never knew being a sibling could be so rewarding. I feel so blessed to have such amazing sisters and brothers. They have taught me so much about compassion, love, growth and connectedness. I have learned that while I may be drastically different in many respects...it doesn't matter. What holds us together is stronger than our beliefs, behaviors and idiosyncrasies.
4. Being kind to myself is harder than I thought it would be. It might sound funny, but I can be nicer to other people than I can be to myself. I'm still learning the art of kindness and love when directed inward. The nice thing about learning this art is that when I am able to act loving toward myself it creates a more authentic connection with those that I know and love.
5. I have to live with myself. Advice comes from every direction...but I get to wake up to this fair headed mug every morning, so what I do needs to count for me and no one else.
6. Forcing and manipulating people into doing what you want are two sides to the same coin. I see many people flipping back and forth...using scare tactics, guilt and worry to manipulate people into acting certain ways. If that doesn't work, they'll often try brute force. Either method is useless for creating a better world, and noticing that I was guilty of this behavior was the first step in stopping the cycle.
7. Killing is complex. Period. No matter what your belief system is, there are no clear answers on the life-death cycle. I've learned to listen to my conscious, (see #5).
8. Solitude is golden.
9. Everyone likes to communicate differently. If you want to get in touch with me, it probably won’t be by phone. As I learn more and more about who I am, it becomes increasingly clear that I am most easily reached by electronic communication. I find it easier to communicate, respond and interact through the ethers of the interweb.
10. Snoozing during the day is the best! And I love doing it with those I love the most. Come on over any day and plop down to a relaxing show on the Tele and some popcorn, you won’t hear me complain.
11. I love to bake! Actually, I love the product of delicious baked goods, and baking them is how I get from point A to point B. Vegan baking has become somewhat of a hobby of mine, and I love surprising folks who don’t believe that vegan treats can be yummy.
12. Time is relative. Some “times” seem fast, other “times” seem slow. It’s all perspective, and having control over my reality can be a lot of fun, when I remember to use it.
13. Sometimes I have this nagging feeling that I’m getting too old for ‘this’ or ‘that’. But then I remember all of those amazing individuals who accomplished great things in the later years of their lives and I am encouraged to follow my dreams.
14. My best friends in the world are those that I need not say anything to. We can sit and enjoy each other’s presence without words, without small talk and without insincere emotions. We are real, honest and if time passes between our meetings we pick up right where we left off.
15. Coffee is delicious.
16. When I retire, I’d like to own and run Churro cart.. I have so many fond memories of eating Churros with my Grandpa, and I want to be able to contribute to those great memories for someone else. (and...they’re super yummy)
17. In my darkest moments, I still know everything will be alright. I can thank my Grandmother Carol for this belief. She taught me that no matter what, everything and everyone will be alright and taken care of.
18. I enjoy being a little eccentric. And, I think everyone IS a little eccentric when they’re allowed to fully express themselves. My Nana taught me this. She is brilliant, strong, determined, sweet, sensitive, funny and unique. She does things because of her convictions and not because someone else told her to do it. I can only hope to inherit some of these qualities.
19. Learning never ends. Formal schooling aside, I will never cease learning. Everyday I am fortunate enough to have a spark of realization, a download of new knowledge or a moment of insight. I look forward to these.
20. Never underestimate the power of Listening.  I still find myself wanting to add my input to most everything.  However, when I can just listen to the other person and soak it in…this is when the best moments develop.
21. My life did not end when I turned 21.  I had a mini-breakdown when I reached the age of 21, realizing that I hadn’t accomplished all that I had hoped to by that age.  I understand now that I was exactly where I was supposed to be at the perfect time.  Just like every other moment in my life.
22. If I don’t like something another person is doing and if I find their behavior annoying, irritating, or bothersome.  I can almost guarantee you that I am guilty of EXACTLY what they are doing.  It’s a great reminder that my work here is not complete, and we are all doing the best we can.
23. I still don’t know what I want to do with my life.  But I do know that if I keep chugging along, doing things that bring something positive to my life, other’s lives, and the world, then I’m on the right path.  It’s not about ‘doing’ something with my life…it’s about ‘being’ in my life and spreading the goodness.
24. Pets, and the animals in our lives, are a direct reflection of us and what is happening within our lives, internally and externally.  They offer us a mirror to our souls with their gifts of unconditional love.  If you do not have pets, your environment will act similarly as a reflection.  All you need to do is take a look around to get a good idea of what is happening with you, your spirit and your life.
25. Everyone is psychic, everyone is intuitive and we are all connected.  I have no doubts or qualms about this, at all.
26. The soul never dies.  This point has been made obvious and apparent to me again recently, and it is such a great reminder during any difficult times.  Our souls are everlasting, always alive and inextinguishable.
27. Without my Mom I would never have learned the following
a.    One should be cautious of those who do not like animals or who mistreat their pets.  
b.   One should always add a bit of pickle juice when preparing potato salad.
c.    Don’t fill up on snacks before dinner.
d.   Diversity is beautiful.  People (and probably aliens) come in all shapes, sizes, colors, genders, religious, sexual orientations and ethnicities.  Love and treat everyone equally.
28. Humor is essential in daily life.  Without laughing my life would be dull, boring and unmoving.  If you can make me laugh, we’ll be good friends...
29. Music speaks to my heart and soul.  A good piece of music will lift my spirits, give me goose bumps and make me weep.  It is so important for a balanced life.
30. God is all there is.  Love is all there is.  Is, is all there is.

And of course, there are more than thirty things to write about.  But, these are the things that came to me when I asked.  Maybe one day when I turn 60 I can look back at this list and say to myself, “Wow, you were so young and knew nothing.” or perhaps I say “Wow, you were so wise beyond your years.”  Haha!  I think I like the second one better.  I’ll stick with that.

Happy October 2010 Everyone!

Wednesday, August 11, 2010

React, Respond

Just let it go, Renata.  That’s what I kept telling myself for the last two days.  But for some reason there’s still another lesson to learn.  So what is it?

For the last two days I feel as if I’ve been in a spiritual growth spurt.  While I’m learning and ‘knowing’ a lot, it hasn’t been painless to say the least.  I’ve been triggered left and right by those I know and love, as well as perfect strangers.  So, of course, the common denominator is me.  And, what in heaven’s name am I trying to teach myself?

Well, without getting uber-specific about what has been happening I can tell you these things have come to the surface for me.

  • Feelings of anger, irritation, rage and disbelief.
  • Having the desire or need to “prove my position”.
  • Wanting to react with sarcasm, snide comments and rudeness.
  • Confusion about why people feel, act and behave in certain ways. 
  • Not understanding the motives of those whom I thought I knew.

I usually consider myself the type of person that can see all sides to a situation. While I may not agree with every side, I can understand why one would have a belief or act in certain ways.  However, with some of the pressing issues that are occurring presently, I’m at a loss.  I just don’t understand why people believe the things they do.  On top of that, I’m saddened by the shock that some of these people are the closest to me, and I can’t understand them.

Part of me wants to rant and rave about how ridiculous they are and how their beliefs are destroying the world.  But, that won’t do any good.  And, it certainly is not the way I want to respond.

The biggest lesson thus far over the last two days, is that I’m learning how much more adept I have become at responding to a situation rather than reacting.  I would say that for most of my life I have reacted to any given stimulus, without taking all of the variables into consideration.  Now, I feel much more comfortable letting something sit with me for awhile, even if it is uncomfortable.  And, asking myself; how do you REALLY want to respond to this?  What type of person are you, and how would that person respond to this situation?

So for now, I’m sitting, in an uncomfortable and receptive position, waiting for the perfect response to an imperfect situation.  

Thursday, March 18, 2010

om of the day

If you haven't yet checked out my newest "baby" I encourage you to go there now...

www.omoftheday.com

Love & Peace!

Wednesday, February 10, 2010

God’s got a Sixth Sense of Humor.

What does the sixth sense mean to you? 

This morning in the car my hubby was singing this Depeche Mode song and one of the lines is:  I think that God has a sick sense of humor.  Well, it made me think about God having a sixth sense of humor.  And, if it is God…why wouldn’t it be a sixth sense of humor.  I mean, isn’t the sixth sense all about extra sensory perception?  And, isn’t that part of the definition of God?  Limitless, boundless, all knowing and pervasive.  If so, it occurs to me that God might have a sense of humor, and if there were such a sense of humor to be had…I’m SURE it would be extra sensory, perhaps even seventh sensory or eighth!  I wonder what that would be like. 

And of course, if you bring into the equation that we are all a part of this all-knowing force, perhaps it eludes to the notion that we too, have a sixth sense of humor.

I thought it was ponder-ific anyway, and I thought I would share.

Here’s to another beautiful, wonderful day, full of sixth sensory humor!

Sunday, January 31, 2010

Sweet Sunday!

Sometimes there’s nothing better than making something delicious and nutritious to share with those I love.  This morning I woke up and had an urge to make something yummy…and this is what came of it. 


 I’m not sure what to call them yet, but they are crispy, gooey, crunchy and tasty!  Rice puffs, nuts, seeds, almond butter and brown rice syrup all mixed together (oh yeah, a touch of vanilla too!).  Kind of like a sticky treat to enjoy with a hot cuppa coffee.  Scrumptious Sunday Sweets…that sounds good to me.

Monday, January 11, 2010

Happy 111 Everyone!


January 11th, 1/11,  I like 111, it’s a great number.  Three ones make 3 which is all about communication and self-expression.  The number 1 is about individuality, determination and independence.  So my questions for the day then, are; How will you express your own creativity today?  How will you stand out as unique and independent, and share with the world your inner gems of perception?  What do you know to be true and how can you communicate it to the world around you?

One way to try this hat on today would be to think about something that you do, say or think that is your very own.  It could be anything from how you enjoy making your cup of coffee in the morning to your ritual for falling asleep at night.  Anything that is uniquely yours.  Think of this thing, and share it with one person today.  If possible, show them in a distinct way that is significant to you. 

In this process of sharing something personal, you will notice a part of you opening up that you may not have been aware of before. Give it a nod and a smile, and realize that no matter what it is that you shared, you shared a part of yourself with the humanity and have connected with others around you in a more personal way.  If needed, rinse and repeat.

Saturday, December 19, 2009

Barking at a knot.

 I really want to know what some of your favorite expressions and phrases are.

My Nana drove us to the airport yesterday, so we had a nice hour to spend talking about the world, our family and life in general.  It was during the car ride that I realized I hardly know any sayings that my Nana uses in normal conversation.  (And apparently these are common things that people used to say.)

So, I'd like to know what some of the prized and best known ones are, that have been used in your family.

Some of the ones that were new to me were:

    * "Cut one's teeth"  meaning to getone's first experience by doing (although I have to admit the visual I got for this one was quite interesting)
    * "Barking at a knot"  meaning that your efforts were as useless as a dog barking at a knot.

Let's hear it...what are you favorites that your grandparents or parents used to say?

Please comment.

Friday, December 11, 2009

The Straw...


Things are changing so fast.  I can see it even more because my sister and nephew have been visiting from out of town.  They have been here for just a few short weeks and already I see changes in the little 16 month old.  Jake.  Oh Jake.  He inspires me to look at things in a new way.

In fact, just the other day Jake was doing the funniest thing.  We were sharing a drink with him, a smoothie.  And we figured that it would probably be easier for him and cleaner for us to use a straw, which he has had plenty of success with in the past.  Well, he began to drink and then stopped, looked at both of us and started to scream.  Then he made a sour face, turned back to the smoothie and repeated the odd behavior. 

It went something like this: 

Suck.
Scream.
Sour face.
Suck.
Scream.
Sour Face.

We couldn’t figure it out, but we started laughing…I decided that he was just thirsty and brought him some water which seemed to satisfy him.  And then it occurred to us (a good 20 minutes later) that Jake was having trouble actually sucking the smoothie through the straw.  As soon as he was given the smoothie like “grown ups” drink it, he was happy and smiling.

So what does this teach us?  Or rather, what did it teach me?

You can whine and fuss when you don’t get what you want…but never give up.  Eventually, however, doing things like a grown up will get you exactly like you want.

So I guess I don’t have any more excuses…I have to act like a grown up!  At least I get to have smoothies...

Sunday, November 29, 2009

Oh Balls!

Of all the things that could get me to post a new blog, it had to be these lovely balls...




What a great way to start off a post! In all reality though, I loved making these delicious Pecan Truffles over the Thanksgiving holiday.  It reminded me how much I enjoy cooking with others.  How, just having a few moments alone together, creating something full of love and flavor can be so fulfilling and rewarding.  There is certainly something to be said about having too many cooks in the kitchen.  And, this year...there were just the perfect amount.  We really had a splendid time, didn't we family?

I have had plenty of people ask for the recipe, so here it is:



Makes 24 truffles

2.5 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup dark brown sugar, packed
.5 teaspoon salt
2 tablespoons maple syrup
.25 cup bourbon
1 teaspoon vanilla
7 ounces dark chocolate

1. In a medium bowl, stir together pecans, graham
cracker crumbs, brown sugar, and salt until well
combined. Add maple syrup, bourbon, and vanilla,
stirring thoroughly. Use your hands to make sure the
mixture becomes fully incorporated.

2. Freeze mixture for about 20 minutes. Form into walnut-sized balls,
then place on a cookie sheet and freeze for 2 hours.

3. In the top of a double boiler or in a medium stainless steel
bowl set over a pot of gently simmering water, melt
chocolate. Line a baking sheet with parchment paper.
Dip the frozen balls into the melted chocolate, then
place onto prepared baking sheet. Let sit for 15 minutes
or until firm. Or, put them back in the freezer for a yummy frozen treat!


I do have a question for you, however.  What was your favorite part of Thanksgiving 2009? Or, what is the best part about cooking with loved ones?

Thursday, October 15, 2009

Art

Art.

Are you ready for a lot of questions?

What is art to you?  This question has come up a lot recently.  Mostly, because my lovely husband has been approaching the question and I find myself wondering.  What is it?  Why do we value, or not value art in our society? Is it just a creative expression? 

This past month I have been exposed to some brilliant artists, and it seems to have opened up a portal in my mind that I was unaware of.  Now, I want more.

I seem to be defining what my aesthetic preferences are lately and I'd love to know what yours are.  Who are your favorite artists? Are they painters, sculptures, authors, designers?  And why are these people your favorite?

This picture is of an amazing sculpture artist by the name of Robert Holmes.



Tuesday, September 15, 2009

Dance Off Moments...An Alternate Reality

Last night I started dancing spontaneously to music that I wouldn't normally dance to.  And, it was fun.  I could have easily enjoyed a life as a dancer.  Although, if you ask my mother I'm completely uncoordinated.  I don't know about completely uncoordinated, but I'm certainly not trained to do any sort of professional dance.  The point is, I just let the moment take me away. 

Luckily, I have a very understanding husband who will often join me in these moments of delight.  He doesn't laugh at me when I pull out my funky dance moves on him.  He just smiles, and laughs with me as I slide around on the floor in my fuzzy over-sized socks and pajamas.  He has taught me a lot about accepting my goofy nature.  

Do you ever let the moment whisk you away to another place?  Are you ever inspired to do something totally out of the norm? 

I find that doing these simple acts of pleasure give me a sense of exhilaration and joy in my life.   In an otherwise structured and boxed-in society it can be nice to just let loose and let the music carry me to a beautiful alternate reality where I dance, sing and entertain in my own perfect way. 

In this alternate reality I'm also really funny.  Especially when I'm doing the Running Man in my kitchen.  Or perhaps, the Macarena...to keep in shape, of course (see below).

What do you do in your 'Other Universe'?